Making butter at home is easier than you would think. You can make it from heavy cream or the cream that settles on top of the non homogenized milk and cream top yogurt. Wherever you get the cream from the process is the same, to separate the fat from the liquid. Contents Components of Milk …
How To
Herman is the sweet sourdough starter that can be used to in many different recipes – from cakes to bread to pancakes. Making Herman is a fun and rewarding experience. Try with kids for an even more wondrous experience! Contents The Tradition of Friendship Bread Starter Safety The Name Herman Recipes Storage – Into the …
Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more creamy coconut taste. But nothing compares to the taste of freshly extracted coconut milk. Food tastes heavenly when slow cooked in thin coconut …
I do not use canned pumpkin or the canned pie fillings. When we make a pumpkin filled baked goodies , which happens quite a lot during the season, it starts of with the roasted mashed pumpkins. The difference in flavor is absolutely amazing. Making the puree or mashed pumpkins is an easy task. …
Here is an easy to make basic sourdough starter recipe. Flour and water are all it takes to make incredible starter from scratch. Once you master this vary the flour and liquid components to create more nuanced flavors.