Ghee is the preferred choice of fat in cooking many curries and other dishes. It is believed to have many beneficial properties compared to other cooking oils and fats. Making ghee at home is a simple and easy process and the rewards are absolutely worth it.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more
I do not use canned pumpkin or the canned pie fillings. When we make a pumpkin filled baked goodies , which happens quite a lot during the season, it