Parippu pradhaman is a Kerala desert made with mung beans, jaggery , and coconut milk. Traditionally it is slow cooked over wood fire creating smoky caramel flavors.
Healthy
Erisseri is a dish made with a vegetable usually pumpkin and beans. Cooked beans and and pumpkin is mixed together and flavored with ground coconut and spices. This dish is finished with seasoned oil, spices and toasted coconut.
This pretty cranberry bread has a great blend of sweet and tart flavors without being overly rich or sweet. It is easy to make, looks, and tastes wonderful! There is no reason to hold yourself back from reaching for that second slice. Bright red is the color of the season and no wonder cranberries are …