Gluten is mix of proteins that is usually found in grains especially wheat. Gluten is an important part of bread making helping the breads rise up and hold its shape without collapsing. There are many traditional grains that are naturally gluten free. If you are worried about gluten allergies these recipes will give you some inspiration.
Read More about How to Make Lemon Curd
Lemon curd is tart, sweet, creamy, and luscious. It is delicious on its own and a great way to add the tart lemony flavors to a variety of dishes. It is easy to make with just a few everyday ingredients. Make it fresh and use them in tarts, cakes, pies, scones, and wherever else you …
Read More about Quick Chickpea Pilaf | Instant Pot Chana Pulao
Chickpea Pilaf is a light, fragrant rice dish. It is a delightful combination of lightly spiced rice and protein-rich, buttery chickpeas. Serve it as a one-pot meal on a busy day or as a side dish for a more elaborate meal. The dish itself is vegan and pairs well with riatas (yogurt dip), kabobs, chutneys, …
Read More about Lavender Panna Cotta With Raspberry Sauce
Panna Cotta is a ridiculously simple dessert made with sugar, cream, milk, gelatin, and an optional flavoring. Lavender Panna Cotta is delicately flavored with lavender buds and makes for stunning presentation when served with raspberry sauce. Gluten Free Panna Cotta is one of the most elegant desserts around. Often the beautiful presentations make cooks shy …
Read More about Fall Flavors – Thai Red Curry with Squash and Tofu
This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …
Read More about Easy Sardine and Potato Curry
Here is an easy recipe for a quick dinner or lunch. Canned sardines make cooking and cleaning easy. This recipe comes together in under 30 minutes with just a few everyday ingredients.
Read More about Small Batch Pineapple Jam
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Read More about Vishu Katta – Vegan Rice Cakes
Vishu Katta is a breakfast cake made with coconut and rice. Rice is cooked with coconut milk until thick and cooled in molds. These are later sliced and served with sweet jaggery syrup or a savory sides.