Here is an easy recipe for a quick dinner or lunch. Canned sardines make cooking and cleaning easy. This recipe comes together in under 30 minutes with just a few everyday ingredients.
This small batch pineapple Jam recipe is made with just 4 ingredients, and 2 of them are optional! No pectin, preservatives or chemicals needed and what is more, it is ready in under 30 minutes.
Vishu Katta is a breakfast cake made with coconut and rice. Rice is cooked with coconut milk until thick and cooled in molds. These are later sliced and served with sweet jaggery syrup or a savory sides.
A delicious scrambled eggs recipe from Turkey that includes onions, peppers, tomatoes a few spices and occasionally cheese and other cured meats. It is an easy meal to whip up from your pantry ingredients.
Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
Thukpa is the Tibetan spicy noodle soup. This delicious soup combines Himalayan flavors with chicken, veggies, and noodles into one bowl. It is an easy one pot dish to prepare and serve.
Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.
This is one of the easiest fudge recipes. It takes only 4 ingredients and comes together in 15 minutes or less. The fudge has softe texture and is loaded with peanut flavors.
Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.
This is an easy one pot meal made in the Instant Pot. Basmati rice is cooked with spices, shrimp and vegetables in the pressure cooker (Instant Pot) to make this one pot meal with a good mix of carbs, protein and vitamins.
Grilled duck pairs well with orange sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Duck breasts are easy to grill and do not require long marination or cooking . I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh.
These are Goan Style dry clams. Fresh clams are sauteed with a mix of coconut onion and spices. This dish captures the abundant bright
flavors of the coast. Serve it rice or just as an appetizer by itself .
Shrimp curry with raw mangoes is a popular seafood dish in Kerala. The raw mangoes add delicious tangy flavors to the dish while adding to the creaminess of the curry. This is an easy curry to make for a weeknight dinner.
Stir fries are easy to make and can be served along with a bowl of rice making it a satisfying and filling meal. This is such a dish that take just a few ingredients and in very little time makes a delicious meal. Basil and chilies coupled with fish sauce makes a delicious and aromatic dish.
The classic deviled eggs are an easy appetizer to make. Here is a spiced up version that is hot, tangy with a bit of sweet undertones. There are so many ways of flavoring deviled eggs that I guarantee you that you will never get tired of it.
Koova kurukku is a simple and easy sweet to make. It takes only 3 main ingredients – arrowroot powder, jaggery and water. In about 15 minutes you have a sweet with jelly like consistency. A little grated coconut is added for some texture.
This is a popular beef dish from Kerala. bite sized pieces of meat is cooked to tenderness and coated with a mouthwatering mix of spices. Copious amount of sliced coconut and curry leaves accompany these tiny morsels — Finger licking deliciousness !
Tharavu Mappas is a a traditional duck curry from the Kuttanad. Traditionally duck is cooked in a gravy of fragrant spices and coconut milk for long . This is a lighter and quicker version but still very creamy and fragrant.
These are gluten free flat breads made with rice flour. Freshly made pathiris are soft and melt in the mouth delicious. These are relished with spicy curries or just some sweetened coconut milk.
Ghee rice is a mildly flavored fragrant rice usually made with Basmati or similar varieties. It is delicious on its own. It is a versatile dish that can be served with plain dal or with a spicy kurma. Aromatic spices are sauted in ghee and the rice is stir fried and cooked. Each grain in turn absorbs the flavors ..
Kalathappam is north Malabar sweet snack. It is stove top cake or cooker cake make usually in a pressure cooker. It is made with rice , coconut , jaggery and flavored with surprise – pearl onions ! Try it and I am sure you will fall in love with it too.
Nei Payasam is a cherished offering of Kerala temples. The gods love Nei Paysasam , so do the devotees, the non religious folks and even the atheists. Rice, ghee, and jaggery are the three main ingredients. These 3 blend together to create such incredible flavors that often times no other flavoring are needed !
Lemon rice is an easy snack or a quick lunch item. It is a tangy flavorful recipe where cooked rice is flavored with lemon and seasoned with spices. This popular south Indian version is served with a few chips and may be a side of pickle.
Fish cooked with spices and flaked and mixed with grated coconut makes for a simple and satisfying meal! This coastal dish is brimming with fresh flavors and best made with mild fish , or tiny fish !
This is a popular dish made with potatoes and usually served with Appam. The creamy potato Ishtu is flavored with coconut milk and spices.
This is a quick and nutritious dinner idea. Spinach and salmon cook together with spices and coconut milk and in less than 30 minutes a delicious curry is ready to be served !
Jowar or Sorghum is an nutritious , ancient grain. Soft and delicious flat breads can be made with jowar. These are preferred over wheat in many parts of South India.
The Thai inspired Chicken noodle soup is spicy, fragrant and light. Lemon grass and a dash of fish sauce flavor it ever so lightly while the chilies add some heat. It is diary free and gluten free and perfect when you are feeling under the weather .
Here is one pot family meal – with chicken , rice herbs and spices. This flavorful version can be made in a pressure cooker or a dutch oven and cooks very easily.
Flax seed chutney powder is an easy way to increase the nutritional value of any , well almost any, dish. Chutney powders are used as an accompaniment to a variety
If you never had Palappam, you are in for for a treat. Imagine crepe like bowls, crispy and lacy on the sides and a bit spongy towards the middle. These are
This fudge like dessert gets its name from the ingredients used – 7 cups in all. It is made with very common ingredients in the Indian pantry and requires no high level cooking skills. The burfi of fudge made is delicious and has a unique texture to it.
Palada is a milk based kheer made with fresh rice noodles or ada . This is a gluten free dessert that is in a semi liquid form. The noodles are prepackaged or sometimes freshly made. The sweetened thick with bits of soft melt in the mouth ada is the perfect end to a traditional Kerala feast. Drink up the liquid and savor the ada by itself or mix it all up and enjoy by the spoonfuls !
Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.