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Gluten Free

Gluten is mix of proteins that is usually found in grains especially wheat. Gluten is an important part of bread making helping the breads rise up and hold its shape without collapsing. There are many traditional grains that are naturally gluten free. If you are worried about gluten allergies these recipes will give you some inspiration.

Lavender Panna Cotta With Raspberry Sauce

Panna Cotta is a ridiculously simple dessert made with sugar, cream, milk, gelatin, and an optional flavoring. Lavender Panna Cotta is delicately flavored with lavender buds and makes for stunning presentation when served with raspberry sauce. Gluten Free Panna Cotta is one of the most elegant desserts around. Often the beautiful presentations make cooks shy …

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Instant Pot Shrimp Biryani With Vegetables | Easy Weeknight Dinner

This Instant Pot Shrimp Biryani with vegetables is a delicious one-pot meal. This is a lighter version of the rich, and fragrant layered casserole of rice, shrimp, vegetables, and spices. It is gluten free and dairy free. Serve with a side of a few chips, pickles, or raita (flavored yogurt). Instant pot biryani or cooker …

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Fall Flavors – Thai Red Curry with Squash and Tofu

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

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