This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …
Gluten is mix of proteins that is usually found in grains especially wheat. Gluten is an important part of bread making helping the breads rise up and hold its shape without collapsing. There are many traditional grains that are naturally gluten free. If you are worried about gluten allergies these recipes will give you some inspiration.
A delicious scrambled eggs recipe from Turkey that includes onions, peppers, tomatoes a few spices and occasionally cheese and other cured meats. It is an easy meal to whip up from your pantry ingredients.
Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
Thukpa is the Tibetan spicy noodle soup. This delicious soup combines Himalayan flavors with chicken, veggies, and noodles into one bowl. It is an easy one pot dish to prepare and serve.