Skip to Content

Gluten Free

Gluten is mix of proteins that is usually found in grains especially wheat. Gluten is an important part of bread making helping the breads rise up and hold its shape without collapsing. There are many traditional grains that are naturally gluten free. If you are worried about gluten allergies these recipes will give you some inspiration.

Fall Flavors – Thai Red Curry with Squash and Tofu

This squash and tofu curry balances the Thai spices and the fall flavors perfectly. Red curry paste has the right amount of spice to balance the sweet flavors of coconut milk and butternut squash. Vegan Fall is when the new crop of winter squash begin to arrive in the market. These are the ripe fruit …

Read More about Fall Flavors – Thai Red Curry with Squash and Tofu