Here is a traopical flavored stew inspired by the Brazilian dish Moqueca de Camarones. Serve with rice or your favorite crunchy bread for a refreshing meal.
Gluten Free
Homemade chicken stock is easy to make using a pressure cooker. High-pressure cooking extracts more flavors from the ingredients making the stock richer in nutrients and flavor. Try these in your favorite soups, stews or sauces
Chicken Pakora or pakoda is an often-requested snack or appetizer at our home. Bite-sized flavorful fried chicken – pakoras have a crispy thin outer coating with a perfectly cooked juicy chicken tucked inside.
A perfect chicken dinner, flavor infused tender meat and crispy brown skin – there are times when nothing else is as satisfying as this Garlic Roast Chicken!
Thukpa is the Tibetan spicy noodle soup. This delicious soup combines Himalayan flavors with chicken, veggies, and noodles into one bowl. It is an easy one pot dish to prepare and serve.
Vattayappam is a soft and spongy rice cake popular in Kerala and neighboring regions. It is made with fermented rice batter. Coconut, sugar and cardamom are the other ingredients that add to its appeal. This cake takes very little hands on time to make.
This is one of the easiest fudge recipes. It takes only 4 ingredients and comes together in 15 minutes or less. The fudge has softe texture and is loaded with peanut flavors.
Rasgulla is a spongy syrup based dessert popular in the Indian Subcontinent. Coagulated milk is used to make the spongy balls which are cooked in sugar syrup. This is a simple and elegant dessert fit for any table.
Toum is the buttery garlic sauce from Lebanon. It goes great with grilled meat to French fries to pita chips. In other words, it is very versatile- use it to make meat marinade, make salad dressing, as a spread and so on. Think of it like a garlicky aioli, but without the eggs. Vegan, Nut …
Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.