This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.
This is a very creamy coconut chutney. Lightly roasted peanuts are ground along with the coconut making this chutney more thick and creamy. This is perfect to when you crave a heartier chutney or to serve with a tart dish like lemon rice.
This is a typical Coconut Chutney prepared in Kerala homes. This creamy, red coconut chutney has smokey undertones and a tinge of tang. I have had it umpteen times –
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more
Dilkhush or Dilpasanad are these plain looking buns from South India. But don’t be fooled, when you bite into these there is an explosion of sweet coconut and dry fruits .. a perfect evening snack !