This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.
This is a very creamy coconut chutney. Lightly roasted peanuts are ground along with the coconut making this chutney more thick and creamy. This is perfect to when you crave a heartier chutney or to serve with a tart dish like lemon rice.
This is a typical Coconut Chutney prepared in Kerala homes. This creamy, red coconut chutney has smokey undertones and a tinge of tang. I have had it umpteen times – mom, granny, countless aunts’ and a few friends are all experts when it comes to making Coconut Chutney. The taste is simply …
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more creamy coconut taste. But nothing compares to the taste of freshly extracted coconut milk. Food tastes heavenly when slow cooked in thin coconut …
Dilkush or Dilpasand is an enriched bread with a sweet surprise hidden inside. From the outside, it looks like a plain loaf of bread but as you cut into it the filling comes into view. The typical filling is made with coconut, sugar, candied or dried fruit, and cardamom. It is delicious and visually appealing. …