Here is another coconut chutney – Fresh and Creamy Coconut Chutney. Of the many variations of coconut chutney this one screams “fresh and creamy”! The creaminess comes entirely from fresh ground coconut. Coconut is definitely the star here!
Coconut Chutney with Peanuts is a thick and creamy chutney. This is the kind of hearty coconut chutney that goes well with most Indian tiffin (light meals) items like poori, dosa , upma etc.. The peanuts makes it extra creamy and nutty. This chutney stays fresh for a few hours and isRead more
This is a typical Coconut Chutney prepared in Kerala homes. This creamy, red coconut chutney has smokey undertones and a tinge of tang. I have had it umpteen times – mom, granny, countless aunt’s and a few friends are all experts when it comes to making Coconut Chutney. The taste isRead more
Let me be honest, I am not above using canned coconut milk. With every passing year the canned milk seems to get better with less and less additives and more creamy coconut taste. But nothing compares to the taste of freshly extracted coconut milk. Food tastes heavenly when slow cooked in thin coconutRead more
This is another nostalgia inspired bread – Dilkush. The name literally translates to – “Happy Heart”. These are the Coconut and tuti fruiti (candied fruits & peels ) stuffed buns sold in the neighborhood bakeries of my childhood. It was kind of exotic in a land where home baking never caught on.Read more