Coconut

This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.

This is a very creamy coconut chutney. Lightly roasted peanuts are ground along with the coconut making this chutney more thick and creamy. This is perfect to when you crave a heartier chutney or to serve with a tart dish like lemon rice.

This is a  typical  Coconut  Chutney prepared  in Kerala homes.  This creamy,  red  coconut chutney  has  smokey undertones and  a  tinge of tang. I have  had it umpteen times – mom,  granny,   countless aunts’  and  a  few  friends are   all  experts   when it  comes  to  making  Coconut  Chutney.   The  taste is  simply …

Let me be  honest, I am not  above using  canned  coconut  milk. With every passing year  the canned milk seems  to  get  better  with less and less additives  and  more  creamy coconut  taste.  But  nothing  compares  to  the  taste of freshly extracted   coconut  milk.   Food  tastes  heavenly when  slow  cooked  in  thin  coconut …

Dilkush or Dilpasand is an enriched bread with a sweet surprise hidden inside. From the outside, it looks like a plain loaf of bread but as you cut into it the filling comes into view. The typical filling is made with coconut, sugar, candied or dried fruit, and cardamom. It is delicious and visually appealing. …