Skip to Content

Pulisseri – Yogurt Curry With Coconut And Spices

Pulisseri or Pulissery  is  yogurt based  curry that  is  flavored  with  ground  coconut  and  a few  spices.  This  traditional Kerala dish is  made very often in  Kerala homes it  takes  very little  cooking  time and  umpteen  variations  are  possible. Unlike  many  other  curries, you don’t  need  to  rely on a  spice paste or  elaborate  cooking …

Read More about Pulisseri – Yogurt Curry With Coconut And Spices

Happy Onam and Some Plantain Chips !

Have you ever  wondered   what  kind of  chips  the  gods  are  likely to much on ? If you are a Malayali  the answer is “Plantain chips”, of course!  All right , that was a bit  over  the  top, but  these chips  are  darn  delicious.  Chips, Onam , nostalgia.. be warned,  this  is going  to …

Read More about Happy Onam and Some Plantain Chips !

Palada – Not the Humble Rice Pudding

Palada is a milk based kheer made with fresh rice noodles or ada . This is a gluten free dessert that is in a semi liquid form. The noodles are prepackaged or sometimes freshly made. The sweetened thick with bits of soft melt in the mouth ada is the perfect end to a traditional Kerala feast. Drink up the liquid and savor the ada by itself or mix it all up and enjoy by the spoonfuls !

Read More about Palada – Not the Humble Rice Pudding

Easy Method To Make Rice Ada For Payasam

Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.

Read More about Easy Method To Make Rice Ada For Payasam