The warm aroma of cinnamon rolls baking in the oven, such a fun way to wake the kids up in the mornings 🙂 . Meet this fancier cousin of your everyday cinnamon roll – Estonian Kringle .
This is a delicious chicken curry made with roasted coconut and spices. This is a popular method of creating exotic flavors in the konkan region . This is one chicken curry with complex mouthwatering flavors ! Serve with traditional favorites like ghee rice, appam or lachha paratha.
This is a quick and light recipe for an easy weeknight meal or for a quick lunch . Pair these shrimps with a quick
Tandoori chicken is tender and juicy with a hint of smoky flavors. The same flavors can be achieved at home without a tandoor or synthetic colors
and flavorings. High heat cooking in the key – so be ready to crank up the oven or grill as high as it goes before you cook 🙂 .
Vada pav is a popular Indian street food. Call it the vegan Indain burger – or carb on carbs , but you can not deny its appeal. When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare!
Vegetable Biryani is a one pot meal that that is fit for company . Even the die hard carnivores in the family do not refuse this
The famed red velvet cake – smooth velvety texture, bright read color and buttery taste with a hint of cocoa – does a cake need anything
The other day I got to pick a bag of oranges from a friend’s backyard. Fresh sweet oranges are always a treat, especially when handpicked and had
Flat breads or rotis are found everywhere in the Indian subcontinent. Usually made to order and eaten warm with accompaniments . These are made with
One of the perks of living in Southern California is that one gets to experience different cultures and cuisines. Sometime back I found these wonderful sweetbreads
Rich , fun and ready to share – if there is party bread , this is it . Hard to believe that it is
A fruit filled cake that is a treat any time. It is especially popular around Christmas time and preparations to make this cakes starts weeks in advance. This is a very old fashioned cake and definitely a treat to sink your teeth into.
Every now and then you are reminded of why the classics are what they are . Victoria Sponge Cake is one of those recipes .
The undisputed capital of Indian street food is Mumbai . It is not that the other regions do not have their own varieties , but
Here is a sweet and tangy jelly with a hint of spicy beat. Ripe red peppers give the jelly its beautiful red color and a little pectin reduces the cooking time greatly . Use it to spread on toast or to on roast chicken or pork.
Here is a basic sourdough bread made using the 100% hydration starter. This is a simple recipe involving only 4 ingredients – flour , water , salt and the yeast (starter). This recipe adapts well to additions and can be made into a loaf , rolls , boule or any shape you wish .
This carrot cake is made with whole wheat flour and assorted spices . The spices add warmth and enhances the flavors. The sweet and tart cream cheese icing perfectly complements the warm spices. The ingredient list might look long , but this definitely qualifies as guilt free indulgence.
Bright read strawberries are just so beautiful . Sweet succulent and with a touch of tartness these are perfect for an in-between snack . I don’t usually cook
Dilkhush or Dilpasanad are these plain looking buns from South India. But don’t be fooled, when you bite into these there is an explosion of sweet coconut and dry fruits .. a perfect evening snack !
Chicken tikka masala is a popular dish in Indian restaurants. This is lighter version of the restaurant fare – boneless chicken in a creamy gravy of tomato and spices.
Hot cross buns – this British classic is treat around Easter. Whether you believe the stories or not these are perfect with a cup of coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!
The other day I blogged about our favorite Tandoori chicken . When I am making this I usually make a few extra pieces . This lightly
It is nice to have a multipurpose dough on hand during busy days . This is the easy , go to dough that gets we
Palmiers are classic fresh cookies made with puff pastry. These Valentine palmiers are filled with raspberry or strawberry jam and formed into a lovely heart shape. The puff pastry part has a lovely crunch and the berry jam complements the pastry with sweet and tart flavors.
Everybody likes a good burger . It is convenient , tasty and come in myriad versions . The classic burger buns are lightly sweet , soft and
This is a healthy and delicious cake . Carrots and beets give it its wonderful color and keeps it moist. Use part whole wheat flour for added nutritional value. The spices blend beautifully with the sweetness of the vegetables.
I love buttermilk . Here is this wonderful ingredient that enhances the flavor and texture of your baked goods without adding copious amount of fat .
These are melt in the mouth cookies rolled in confectioner’s sugar the resemble snow balls . These are known by different names , but always have crushed nuts in the cookie and rolled in sugar.
Bright red cranberries , fresh orange juice and crunchy nuts make this quick bread a treat. Warm or cooled these are a treat. Make the night before and serve in the morning for breakfast for a more mellow, mature flavor. Bake mini loaves and share the love …
A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.
Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.
Flan or caramel custard is an elegant desert that is fit for company or to be indulged in all by oneself. A good flan is hard to resist – silky smooth and sweet with a caramel crown. This is the
Apple crisp or apple crumble is a delectable desert with baked apples on the bottom and a crunchy crust on the top . It is a quick desert
What do you do when a bowl full of oranges is sitting on the counter ?? Juice them perhaps . There are tonnes of ways