Flautas are always a crowd pleaser. It is usually made by putting a seasoned filling in a tortilla, which in turn is rolled and fried. Here is a baked version with crunchy outside and a delicious moist filling.
Flautas are always a crowd pleaser. It is usually made by putting a seasoned filling in a tortilla, which in turn is rolled and fried. Here is a baked version with crunchy outside and a delicious moist filling.