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Chutney

Roasted Bell Pepper Chutney – With Zesty South Indian Flavors

Roasted bell pepper (capsicum) chutney is a delicious side dish for many south Indian meals. The roasted red peppers have a slightly sweet smoky flavor , when paired with tamarind and chili powder it is a mouth watering combination that can perk up even the plain flat bread or rice.

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Red Coconut Chutney – From Kerala

This is a  typical  Coconut  Chutney prepared  in Kerala homes.  This creamy,  red  coconut chutney  has  smokey undertones and  a  tinge of tang. I have  had it umpteen times – mom,  granny,   countless aunts’  and  a  few  friends are   all  experts   when it  comes  to  making  Coconut  Chutney.   The  taste is  simply …

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Flaxseed Chutney Powder

Flax seed chutney powder  is  an easy way to  increase the nutritional  value  of  any , well  almost any, dish. Chutney powders are  used as an  accompaniment  to a  variety of  meals in  the  South Indian  Cuisine.  Usually made  with a  blend  of  dals (beans/lentils), it  adds a  bit  of  crunch and  protein as  well …

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