This is a sweet plum chutney with a hint of warm spices. The spices balance out the sweet and tart flavors making this a versatile ingredient. Make it as a quick chutney that will stay fresh for a few weeks when refrigerated or follow the pressure canning method for longer storage. Vegan I love to …
Roasted bell pepper (capsicum) chutney is a delicious side dish for many south Indian meals. The roasted red peppers have a slightly sweet smoky flavor , when paired with tamarind and chili powder it is a mouth watering combination that can perk up even the plain flat bread or rice.
This is one of the simplest coconut chutneys that we love. It is made by grinding fresh coconut with a few spices. The spices are chosen to enhance the creaminess of fresh coconut. A dash of tempered oil and spices are used finish the dish dish.
This is a very creamy coconut chutney. Lightly roasted peanuts are ground along with the coconut making this chutney more thick and creamy. This is perfect to when you crave a heartier chutney or to serve with a tart dish like lemon rice.
This is a typical Coconut Chutney prepared in Kerala homes. This creamy, red coconut chutney has smokey undertones and a tinge of tang. I have had it umpteen times – mom, granny, countless aunts’ and a few friends are all experts when it comes to making Coconut Chutney. The taste is simply …
Flax seed chutney powder is an easy way to increase the nutritional value of any , well almost any, dish. Chutney powders are used as an accompaniment to a variety of meals in the South Indian Cuisine. Usually made with a blend of dals (beans/lentils), it adds a bit of crunch and protein as well …