Roasted Bell Pepper Chutney – With Zesty South Indian Flavors

Roasted Red Bell Pepper Chutney

Chutneys are an essential  part of  south Indian  cuisine.  They pair  well with all the popular meals like dosa, idli , flavored  rices and are a perfect dip for a variety of  snacks.  South Indian  chutneys  are  easy to make, low in calories  and  usually  packs  a lot of  nutrition in a  small serving.  BellRead more

Red Coconut Chutney – From Kerala

Red Coconut Chutney

  This is a  typical  Coconut  Chutney prepared  in Kerala homes.  This creamy,  red  coconut chutney  has  smokey undertones and  a  tinge of tang. I have  had it umpteen times – mom,  granny,   countless aunt’s  and  a  few  friends are   all  experts   when it  comes  to  making  Coconut  Chutney.   The  taste isRead more

Flaxseed Chutney Powder

Flax seed chutney powder  is  an easy way to  increase the nutritional  value  of  any , well  almost any, dish. Chutney powders are  used as an  accompaniment  to a  variety of  meals in  the  South Indian  Cuisine.  Usually made  with a  blend  of  dals (beans/lentils), it  adds a  bit  of  crunch and  protein as  wellRead more