This Korean inspired beef bowl creates that all day cooked taste in a fraction of the time. The meat is melt in the mouth tender and the sauce has a delicious mix of sweet , tangy and spicy flavors. Cooking and cleanup are a snap in this Instant pot version.
Grilled duck pairs well with orange sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Duck breasts are easy to grill and do not require long marination or cooking . I have used Maple Leaf Farms Duck breasts here and flavors are clean and fresh.
These are Goan Style dry clams. Fresh clams are sauteed with a mix of coconut onion and spices. This dish captures the abundant bright
flavors of the coast. Serve it rice or just as an appetizer by itself .