These home made garlic roll are easy to make and perfect to serve right out of the oven. The rolls themselves are soft and full of flavor. The garlic butter coating adds an extra layer of flavor to these rolls.
Add 1 C flour mix and an egg and the activated yeast mix to the mixer bowl. Fit the mixer with the dough hook and turn the machine on at mix setting. Knead for a minute until all the flour is absorbed into the liquids. Slowly add the remaining flour to the bowl in batches until all the flour is used up . If the mix looks dry add the remaining ¼ C milk in between the additions of flour (about 2 mins of kneading in total).
Mix the flours , salt and herbs together in a large bowl or kneading surface. Make a well in the center and add the activated yeast mix. Beat the egg lightly and add to the mix. Slowly start kneading together by mixing the dry flour into the liquids. If needed add the remaining ¼ C milk . Once all the flour has moistened slowly knead in the melted butter. Keep kneading for about 10 minutes until the dough feels softer and relaxed to touch. Form into a ball place in a large bowl. Cover and set aside in a warm place to rise until doubled in bulk ( about 90 minutes).
Melt the butter for garlic butter and mix in the dried herbs and garlic powder. Place the pan with rolls on a cooling rack. Brush the tops of the rolls with the garlic butter. Let the rolls absorb some of the butter. Set aside for 5 to 10 minutes before serving.
The calorie information is approximate and is for per roll assuming the recipe makes 16 rolls. The actual values will depend on the ingredients used and the size of the rolls.