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No Knead Dinner Rolls

No Knead Dinner Rolls

Delicious  dinner  rolls  are easy to make  using  this  recipe.  These dinner  rolls  come  together  in just  2  hours with  no  kneading  at all.   

Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Rise Time 1 hour 10 minutes
Total Time 2 hours
Servings 12 Rolls
Calories 180 kcal
Author Syama

Ingredients

  • 500 g All Purpose Flour/Bread Flour 4 C + extra for dusting
  • 240 g Water 1 C
  • 7 g Yeast 2 1/4 Tsp (1 Pkt)
  • 2 Tbsp Sugar
  • 2 Eggs
  • 1 Tsp Salt
  • 2 Tbsp Butter Extra for brushing on top

Egg Wash

  • 1 Egg
  • 2 Tsp Milk/Water

Instructions

  1. Warm water to 110°F or slightly warm to touch. Mix 1/2 C water with 1 tsp sugar and sprinkle the yeast on top. Wait for 5 to 10 minutes till the yeast activates and the mixture is frothy.
  2. To this mix add the eggs and mix well. Followed by melted butter. Mix and add the flour.
  3. Stir a few times and add almost all of the remaining water. Mix with a spatula for about a minute until all the dry flour is incorporated and the mix comes together. There should not be any large lumps. If needed use the remaining water. If the dough seems too wet sprinkle a few tablespoons more flour and stir in. The dough should be a little wet but not runny. Scrape the sides and form everything into a large heap . Cover the bowl with a plastic wrap and set aside for 1 hour in a warm place.
  4. Punch down the dough . Oil or dust you hands with flour to prevent the dough from sticking.
  5. Place the dough on a well floured work surface. Divide into 12 portions and shape each portion into a ball (see video). Line a baking tin with parchment paper or lightly oil the tin . Arrange the rolls in the tin leaving a little gap between each. Cover and let it rise in a warm place for about 30 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Break an egg into a small bowl. Add 2 tsp of milk/water to it and beat well. Brush the tops of the rolls with this egg wash.
  8. Transfer the rolls to the preheated oven, and reduce t he temperature to 350°F(175°C). Bake for 20 to 25 minutes, until the rolls are browned on top and the internal temperature reaches 200°F. (94°C) . Remove from the oven and brush the tops with melted butter . Cool slightly before tearing off and serving.
  9. Use the same day or individually wrap the rolls and freeze in an airtight container.

Recipe Video

Recipe Notes

The  nutrition info (if  any) are  only approximate.  The  actual values  will vary depending  on the products  used.   The  calories are  calculated  approximately per  roll  considering  that  the  recipes  makes  12  equal sized rolls.