These are one of the easiest brownies to make. These are moist and not too sweet can be easily made dairy free. The batter comes together in one bowl and bakes up quick. If sweet milk chocolate chips are what you like then use them .
Course Dessert
Cuisine American
Keyword Moist Chocolate Brownie
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Cooling Time 1 hourhour
Total Time 35 minutesminutes
Servings 12Servings
Author Syama
Ingredients
1CCoconut Oil (See Notes 1 )
2CRaw Sugar
1CNatural Unsweetened cocoa
½TspFine Sea Salt
2Tsp Vanilla extract
4Eggs Large
1C Unbleached AP Flour
10OzChocolate Chips (See Notes 2)
Instructions
Place the oven rack a little below the center and pre heat the oven to 350 F. Line the bottom and sides of an 9 X 13 -inch baking pan with parchment paper, leaving an overhang on two opposite sides, or grease the pan. The overhang helps to get the cooled brownies off the pan easily .
Warm the oil in the microwave or over stovetop. Once it is quite warm (not boiling/burning) to touch , transfer to the mixing bowl and add the cocoa powder to it . Mix and let it sit for 5 minutes to come to room temperature.
Add sugar salt and vanilla to this mix and stir in with a wooden spoon or spatula. Add the eggs one at a time and stir in vigorously. Use a handheld mixer set to low if needed.
When the batter looks shiny and uniform add the flour in 2 batches folding in gently. The batter will thicken more and slightly pull back from the sides of the bowl.
Stir in 2/3 of the chocolate chips. Transfer to the prepared pan and spread evenly. Sprinkle the remaining chocolate chips on top.
Bake 20 to 25 minutes or or until the crust forms on top and the brownie seems to slightly pull away from the sides of the pan. It is a moist brownie and a toothpick inserted into the center will come out with a bits of batter stuck to it. Depending on your oven start checking at 20 minutes (15 for convection) when using a 9X 13 pan to bake.
Remove the pan from the oven and set over a cooling rack . Let the brownies cool completely in the pan. Cut into squares after cooling.