This is a dairy free take on chicken Alfredo pasta. The addition of vegetables and spice s make it a perfect one dish meal that is easy to make and serve.
Bring salted water to boil and cook pasta according to the package directions. Drain and set aside.
Top with the grape tomatoes . Gently stir so that the sauce coats the pasta.
Cover the skillet and tun off the heat. Let the pasta rest for 5 minutes , drizzle ½ C coconut milk all over and serve.
The nutritional values of the dish will depend on the actual ingredients used. The calorie information is only approximate.