This is the freshest tasting grilled corn salsa. The charred corn kernels give it a smoky taste and the fresh crunchy vegetables provide a great contrast.
Diet Gluten Free, Vegan, Vegetarian
Keyword Grilled Corn Salsa, Vegan Side Dish
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1Serrano or jalapeño pepper
1Lemon/ Lime (medium)juiced
Salt and Pepperto taste
Optional (use any or all)
Preheat grill to medium-high. Grill the corn using your preferred method until charred. Cool a little and cut kernels from cobs. (Notes)
Cut the tomatoes crosswise and remove the seeds and pulp. If substituting cherry tomatoes just halve them. Remove the seeds and ribs from the pepper and slice fine. Juice the lemon.
Add the corn, tomatoes, diced onions, cilantro, and any optional ingredients used into a large bowl. Sprinkle a little salt, pepper, and lemon juice on top. Toss everything together taste and adjust flavorings to your taste.
Let it rest for 10 minutes before serving. Refrigerate any leftovers and use them within a couple of days.
Check the blog for grilling instructions if you don't have preferred method.