This is the freshest tasting grilled corn salsa. The charred corn kernels give it a smoky taste and the fresh crunchy vegetables provide a great contrast.
Course Appetizer
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Grilled Corn Salsa, Vegan Side Dish
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 80kcal
Author Syama
Ingredients
4EarsFresh Corn
1/2CRed Oniondiced
2Tomatoes (medium)
1Serrano or jalapeño pepper
1Lemon/ Lime (medium)juiced
1/2cupCilantro, freshchopped
Salt and Pepperto taste
Optional (use any or all)
1AvocadoDiced
½CBlack beans
2-3Tomatillosgrilled
1Bell Pepper
Instructions
Preheat grill to medium-high. Grill the corn using your preferred method until charred. Cool a little and cut kernels from cobs. (Notes)
Cut the tomatoes crosswise and remove the seeds and pulp. If substituting cherry tomatoes just halve them. Remove the seeds and ribs from the pepper and slice fine. Juice the lemon.
Add the corn, tomatoes, diced onions, cilantro, and any optional ingredients used into a large bowl. Sprinkle a little salt, pepper, and lemon juice on top. Toss everything together taste and adjust flavorings to your taste.
Let it rest for 10 minutes before serving. Refrigerate any leftovers and use them within a couple of days.
Notes
Check the blog for grilling instructions if you don't have preferred method.