Apple crisp or apple crumble is a rustic dessert that is easy to make. The apples are tossed with spices and a touch of sugar and baked with a crispy topping. Serve with a scoop of ice cream
Keyword Apple Crisp, Apple Crumble
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
6Apples , Medium Notes
Nutmeg - a pinchoptional
Cinnamon - 1 tsp
For the Crisp Topping
1/2 CFlourWhole wheat / All purpose
1/2 CBrown Sugar
1/2Tsp Baking Powder optional
6Tbsp Butter Unsalted
Vanilla Ice Cream
Pre heat the oven to 350 degrees F (160 degree C ).
Prepare the apples
Peel and core the apples . Slice them into ½ “ thick slices. Squeeze 2 tbsp the lemon over the apples. Mix cinnamon , nutmeg and 2 tbsp sugar tgether. Spread over the apple slices and toss to combine. .
Make the topping
In a bowl mix the dry ingredients for the crisp. Cut the cold butter into this mix until the mixture looks like crumbs . Add 1 to 2 tbsp of water if necessary .
Transfer the apples into an 8” X8” pan . Spread to form an even layer. Pour the crumb mix over it evenly .
Loosely cover with foil and transfer to the preheated oven . Bake for 20 minutes , remove the foil and bake for another 10 to 20 minutes until the top is slightly brown and the apples are bubbly .
Use any firm apple your have.
The more firm and tart the apple is the better the crisp will be.
About 6 C of apple slices are needed for this dish.
The calorie information is an estimate based on 6 servings. The actual values will vary based on the exact ingredients used and the serrvig sizes.
For detailed instructions go to https://oventales.com/apple-crisp/ .