Cranberry And Peach Cobbler
This is the most delicious and easy to make fruit cobbler recipe. Peaches and cranberries being the flavors of summer and fall together. The soft cookie like topping adds a lovely textural contrast .
Easy Peach Cobbler, Nut Free Dessert
For the fruit layer
For the crust
Unsalted Butter, Melted
Vanilla Ice Cream
Slice the peaches into ½ inch thick slices or cut into cubes.
Cut ¼ C butter into small pieces and scatter in the 9 X 13 pan (or the pan being used )
Place the pan in the cold oven . Turn the oven to 350° F (175° C) and leave to preheat.
Make the crust
Melt ¼ C butter. To this add vanilla, 1 C flour , salt , sugar and baking powder.
Stream the milk into this mix and stir to combine until all the flour is moistened. You will get a dough that is a bit softer than the cookie dough.
Check the pan in the oven. When the butter has melted take it out. Swirl the pan to coat all the sides with melted butter .
Spread the sliced peaches in the bottom of the pan. Sprinkle ½ C sugar evenly over it.
Spread the cranberries over it evenly.
Scoop the batter in small batches and dot all over the top of the fruits.
If needed spread a little. The small gaps will fill as the batter spreads while cooking.
Place in the oven and bake for 35 to 40 minutes or until the fruits turn bubbly and the tops have browned.
Remove from the oven and serve warm.
1 can contains about 3 -4 peaches. If using canned use about 2 . Drain one can and use the liquids from other.
The amount of sugar in this recipe makes the cobbler mildly sweet. With these amounts you taste the more of the fruit than sugar. Adjust to your preference.
Use raw or brown sugar.
For a more even cake like topping , add more milk to the topping to make it into a thick batter. Drizzle over the fruits.
The cooking time is for 9X13 pan. When using smaller/larger containers adjust the time accordingly.
For detailed instructions go to https://oventales.com/cranberry-and-peach-cobbler/ .