Coconut Chutney with Peanuts
A thick and creamy coconut chutney with flavored with peanuts
chutney, Dip, Side, South Indian
Fresh Ginger Root
Optional - To Taste
Dry - Optional
Dry roast peanuts in low to medium heat. stir often to prevent the peanuts from burning. Tun off the heat and let cool when the peanuts have lightly browned and is oozing oil.
Chop the ginger into small pieces and place in a blender bowl along with coconut peanuts green chilies and salt. Grind to a smooth paste adding a few tablespoons of water.
Heat oil in a small pan. When hot add the mustard seeds, urad dal , red chilies and green chilies. Turn off the heat once the mustard seeds splutter and the urad dal turns brown.
Add enough water to the chutney to reach desired consistency. Taste and adjust salt. Pour into a serving bowl and garnish with the tempering oil and spices.
For detailed instructions go to https://oventales.com/coconut-chutney-with-peanuts/ .