Easy breakfast scones with healthy ww flour and raisins.
Keyword 30 minute scones
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1/2CRaisins or other chopped dry fruit
Pre heat the oven to 400 °F.
Measure the flours , baking soda and salt into the bowl of a food processor. Cut the cold butter into 1/2 inch cubes and add to the flour mix . Pulse a few times until the mix resembles coarse bread crumbs .
Break an egg into a small bowl and beat well .
Transfer the flour mix into a mixing bowl . Add the sugar and mix using a spatula . Add the dry fruits and mix . Pour half of the beaten egg to the flour mix followed by the milk. Turn and mix using the spatula. The mixture will start to clump together. Get all the mix into a big mass. Do not knead .
Line a baking sheet with parchment paper. Use an ice cream scoop (or a big spoon) to scoop the mix and transfer to the baking sheet . Press the dough a little as you scoop to bind it together. If it falls apart , use your fingers to press together.
Brush the remaining egg on top of the scones. Sprinkle a little sugar on top .
Bake for 15 to 20 minutes till done. Cool in pan for a couple minutes Transfer to a wire rack and cool .
For detailed instructions go to https://oventales.com/30-minute-raisin-scones/ .