Palmiers are classic fresh cookies made with puff pastry. These Valentine palmiers are filled with raspberry or strawberry jam and formed into a lovely heart shape. The puff pastry part has a lovely crunch and the berry jam complements the pastry with sweet and tart flavors.
Thaw the puff pasty according to package directions.
Preheat the oven to 400° F (200° C). Place the oven rack in the middle .
Unfold the puff pastry sheet while still a little cold . Spread the jam evenly over one side of the pastry sheet. Roll the pastry sheet from two opposite ends evenly so they meet in the middle . Flip the log formed to have the covered end on top .Cut into 1/2 inch thick slices . Place on a cookie sheet about 2 inches apart . Pinch the covered side a little give the heart shape .
Transfer to the preheated oven and bake for 20 to 25 minutes until the jam is bubbly and the sides start to brown .
Remove from the oven , cool on the sheet for 2 minutes . Transfer to the cooling rack .
Store in an airtight container for 3 to 4 days .
The calorie information is approximate per cookie. It varies depending on the size of the cookie and the brands of jam and pastry sheet.
For detailed instructions go to https://oventales.com/valentine-palmiers/ .