Roll the bread dough into a rectangle about 1/4 inch thick. Mix the softened butter with the remaining ingredients. Smear the butter over the rolled dough .Using a sharp knife or a pizza wheel cut the dough into smaller rectangles or roughly 2" X 4 " in size .
Make sharp cuts on the dough so that it looks like a wide toothed comb (see above pictures ) and roll along the length .
Arrange the rolls in a circular cake pan and let rise for 30 minutes tor ill almost doubled . Transfer to the oven and bake for about 30 to 40 minutes .
Cool in the pan for 5 to 10 minutes .
Gently remove and transfer to a serving plate .
For detailed instructions go to https://oventales.com/garlic-pull-apart-bouquet-bread/ .