Garden Tomato Basil Salad
A 5 minute salad made with fresh tomatoes and basil leaves.
3 - 4
Medium to Large
Fresh basil Leaves
Nonpareil in brine
Extra virgin olive oil
Fresh Ground Pepper
Slice the tomatoes into ¼ inch thick discs.
Mince or grate the garlic finely. Add to a small mixing bowl. Mix together with balsamic vinegar and olive oil. Season with salt and pepper. Taste and adjust.
Arrange the tomatoes on a serving plate. Roughly tear the basil leaves and scatter over the tomatoes.
Before serving pour the dressing over the tomatoes, and sprinkle the capers on top.
Use as much or as less vinaigrette as needed . Refrigerate any leftover and use within 3 days.
For detailed instructions go to https://oventales.com/garden-tomato-salad-with-capers/ .