An easy summer salad that is a bit sweet tart and cooling.
Course Salad, side
Keyword Dairy Free, nutfree, Summer salad, Vegan
Prep Time 10minutes
Total Time 10minutes
4TbspOlive Oil Extra virgin
3TbspApple cider Vinegar
Salt - To taste
Black Pepper - To taste
Skin and chop the pineapple into bite size pieces.
Skin core and chop the cucumber into bite size pieces.
Slice the scallions, including the white into thin rounds.
Mix Cucumber and pineapple together.
Mix the oil and vinegar in a bowl . Whisk together with the salt till a thick emulsion is formed. Mince the mint fine and add to the dressing along with a dash of black pepper. Adjust salt and pepper to taste.
When ready to serve whisk the vinaigrette once more and well and pour over the pineapple, cucumber mix . Toss and and sprinkle the chopped scallions on top .
For detailed instructions go to https://oventales.com/pineapple-cucumber-salad/ .