Ada is fresh rice noodles. These are usually used to make kheers like palada or ada pradhaman. traditionally a thin batter of rice four is steamed just set and broken into flat noodle bits. it is gluten free and nut free. Fresh ada adds texture and body to the kheers and has a melt in the mouth quality to it.
Course other
Cuisine Indian
Keyword Fresh Rice Noodles, Rice Ada For Payasam
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 1C
Author Syama
Ingredients
4TbspRice Flour
1/2TspSugar
1/8TspGheea pinch
TbspWater
Instructions
Mix rice flour , sugar and ghee. Mix well so that the ghee is absorbed into the rice flour and no bits remain.
Add water and stir well to form a lump free thin batter .
Bring water to boil in a covered steamer pan .
Grease the steamer rack. Pour a few tablespoons of batter on it. Swirl to coat evenly to form a thin layer. Steam for 2 to 5 minutes till set. When set the the mix will begin to pull away from the sides.
Remove From the steamer . Transfer to a cutting board and cut into bits .
Repeat the process with remaining batter .
Video
Notes
No need to add all purpose flour in the ada batter.
If you are lucky to have banana leaves handy , line the steamer rack with it to give that authentic feel
The ada can be air/ sun dried and stored for a couple of weeks.