Turmeric is known for its healing properties. This milk is infused with turmeric and the added spices aid digestion and add more flavor to it making it an irresistible drink.
Course Drinks
Cuisine India
Keyword Dairy, Healing Foods, Indian, Vegetarian
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2
Author Syama
Ingredients
1CMilk
1/4TspTurmeric
1/4TspGinger Powder
1/8TspCardamom Powder
1/8TspCinnamon
1PinchPowdered Cloves
1PinchBlack Pepper Powder
Honey - To Taste
1TbspCrushed pistachios/ Almonds Optional
Instructions
Warm the milk.
All all the powders to the milk and stir well. Cover and let rest for a few minutes. The spices seeps into the milk and it turns golden yellow.
Pour enough honey to in a glass. Strain the milk if using whole spices. Pour the golden milk over honey and stir well. If you like, garnish with the crushed pistachios or almonds and enjoy!
Notes
Use organic non homogenized milk for best results.
If you have whole spices use those instead of powders. Crush the whole spices and add while warming the milk.
Adjust the spices according to your taste except for the turmeric and pepper