Garam Masala – The All Purpose Spice Blend
An all purpose spice blend that is used in many Indian and south east Asian dishes.
2 " Pieces
Indian Bay leaf
Measure all the spices and place in a dry skillet . Roast over medium heat for 3 to 5 minutes until the fragrance of the spices begin to waft through the air. Do not let the spices brown.
Cool till it is just warm, transfer to a dry blender jar and pulse until powdered well.
Store the powdered mix in an airtight container. Keep away from light and use within 2 months.
If planning to store for longer periods store in the refrigerator.
If using a powerful blender or coffee grinder all spices can be ground together easily. If the mixer is not powerful enough grind the spices small batches.
For detailed instructions go to https://oventales.com/garam-masala-the-all-purpose-spice-blend/ .