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Instant Pumpkin Spice Mocha

Instant Pumpkin Spice Mocha Mix

A delicious  way to  get  you chocolate  and  fall flavor   fix  in the morning  or  anytime. Mix  enough  for a  week  and store  in an   airtight  container. 

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Syama

Ingredients

  • Milk Notes

For  Instant Mocha  Mix

  • 1 C Cocoa Powder Unsweetened
  • ¾ C Brown Sugar
  • 2 Tbsp Instant  Espresso
  • 2 Tsp Cinnamon
  • 1 Tsp Ginger
  • 1/2 Tsp Nutmeg
  • 1/2 Tsp  Cloves
  • 1/2 Tsp All Spice   optional

To Serve

  • Whipped  Cream
  • Chocolate Bars
  • Cinnamon/ Pumpkin Pie Spice

Instructions

Make Instant Mocha Mix

  1. Mix  all the  ingredients  listed under  instant mocha  mix  and store in  an airtight  jar.   Refrigerate  for  longer  storage.

  2. Heat  milk  or  the non dairy milk  to almost  boiling .

  3. In a  bowl  add  1 Tbsp  of  the  instant  mocha  mix  per  cup of  milk .  Stir  in  the  hot  milk.

  4. Top  with  whipped  cream.   Sprinkle  pumpkin  spice  on top  and  enjoy 

Recipe Notes

  • Use  any milk (dairy or  no dairy). 
  • Use  full fat  version  for  a  creamier  drink.  
  • Substitute your  favorite instant coffee  powder  for  espresso.