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Instant Pumpkin Spice Mocha Mix
A delicious way to get you chocolate and fall flavor fix in the morning or anytime. Mix enough for a week and store in an airtight container.
Course
Breakfast
Cuisine
American
Keyword
Instant Mocha, Pumpkin Spice
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Author
Syama
Ingredients
Milk
Notes
For Instant Mocha Mix
1
C
Cocoa Powder
Unsweetened
¾
C
Brown Sugar
2
Tbsp
Instant Espresso
2
Tsp
Cinnamon
1
Tsp
Ginger
1/2
Tsp
Nutmeg
1/2
Tsp
Cloves
1/2
Tsp
All Spice
optional
To Serve
Whipped Cream
Chocolate Bars
Cinnamon/ Pumpkin Pie Spice
Instructions
Make Instant Mocha Mix
Mix all the ingredients listed under instant mocha mix and store in an airtight jar. Refrigerate for longer storage.
Heat milk or the non dairy milk to almost boiling .
In a bowl add 1 Tbsp of the instant mocha mix per cup of milk . Stir in the hot milk.
Top with whipped cream. Sprinkle pumpkin spice on top and enjoy
Notes
Use any milk (dairy or no dairy).
Use full fat version for a creamier drink.
Substitute your favorite instant coffee powder for espresso.