Easy Peanut butter fudge from scratch

Easy Peanut Butter Fudge

This is one of  the  easiest  fudge  recipes.  It  takes only 4 ingredients  and   comes together in 15 minutes or  less. The   fudge  has soft   texture   and  is loaded  with  peanut flavors.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 10 minutes
Servings 12
Author Syama


  • 2 C Granulated  Sugar
  • 1 C Peanut  Butter  preferably creamy
  • 1/4 Milk
  • 2 Tbsp Butter
  • ½ Tsp Vanilla Extract   Optional


  1. Grease  8 X 8 pan  and  keep it  aside.
  2. Take  the sugar,  milk and  butter in a thick bottomed  pan.   Bring  to  boil over  medium heat  stirring  to  combine   everything.  Let it  boil  for  2  minutes.  Keep  stirring  to  prevent  the   sugar  from  caramelizing  or  sticking  to the  bottom.  If  you feel the  heat  is  too much  reduc e to low.
  3. Turn off heat  and  add the   peanut  butter and  vanilla  extract, if  using.  Stir well  until  the  mix is  uniform.  Stir  to mix  and  pour  into the prepared pan.
  4. Let  cool and  slice – for a  slightly harder  version  refrigerate  and  slice .

Recipe Notes