Tuna Salad With Preserved Lemon

Adapted from Preserved Lemon Tuna Salad at Fix Me A Little Lunch.
Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Syama


  • 2 Can Canned Tuna In Water
  • 1 Tbsp Preserved lemon chopped
  • 2 Ribs Celery
  • 4 Inch English Cucumber
  • 1 Tsp Capers In Brine
  • 1/2 C Greek Yogurt
  • 1 Tsp Dijon Mustard
  • Black Pepper - To ttaste
  • Salt - To Taste

To serve

  • Bread / Lettuce leaves


  1. Darin the tuna, and add to a mixing bowl .
  2. Crush the capers, and finely chop the celery and cucumber. Add the vegetables and seasonings to the bowl and mix well. Taste and adjust salt and pepper.
  3. Serve on a lettuce cups or on crusty bread .

Recipe Notes

Grated carrot, boiled and chopped eggs, artichokes in brine, and olives are all other good options to add.