This shrimp recipe is quick and easy and the shrimp turn out juicy every time. Marinating and grilling the shrimp on the shells makes them stay juicy and flavorful. A light marinade is all it needs, and in under 30 minutes the shrimps are ready to serve.
Finely grate the garlic using a micro-plane or crush finely using a mortar and pestle. Mix all the ingredients except shrimp together to make the marinade. Taste and adjust seasonings.
Take one shrimp and carefully push open one side of the shell and place a little bit of the marinate inside, and press back to close. Repeat for the other side Do the same for the remaining shrimp.
Heat the grill pan or outdoor grill till it is hot (around 400°F) .
Place the shrimp on hot grill and grill for about 3 minutes each side . When done the shrimp will shrink a bit and change color. Serve warm .
Notes
If not using easy peel shrimp check the blog for cleaning directions.
Most of the shrimp in the supermarket are stored in brine and have added sodium. If you are using fresh catch increase the salt in the marinade.
To serve these off the shell , wait for 5 minutes after the shrimp is taken off the grill and peel off the shell.