Badusha is a popular Indian dessert around festival times. These are deep fried pastries that have been soaked in sugar syrup. It is sweet and crumbles int the mouth as you bit into it.
Test for one String - take a little hot syrup in a spoon. Cool for a few seconds before touching it with two fingers. Stick the fingers together and slowly pull apart. When the syrup is at one string consistency a single sugar string of 1 inch length can be formed between the fingers without breaking.