This is an impressive looking vegetarian dish that is easy to make. Whole head of cauliflower is coated with a flavorful marinade and roasted in high heat.
Remove the leaves of the cauliflower and trim the stem in level with the florets. Wash and pat dry.
Invert the flower and brush the marinate on the bottom. Let it rest for a minute. lightly coat the baking dish with oil and place the cauliflower in it. Slowly pour the marinade on top. Use a pastry brush to push the marinade int the crevices.
Remove the thick stems from the cilantro and reserve the leaves. Squeeze the lemon and set aside about 2 Tbsp of juice. Add cilantro , olive oil , garlic and green chili to a food processor or blender and process till smooth. Add salt and half the lemon juice. Pulse once and adjust salt and lemon juice per taste.