Roasted Carrots With Garlic and Parsley

Roasted Carrots With Garlic And Parsley

Roasted tender carrots are  easy to make. Garlic  and  parsley are wonderful savory   complements tot to its  natural sweetness. 

Course Appetizer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Syama


  • 1 - 1 1/2 lb Carrots (500g)
  • 1/4 Cups Parsley leaves
  • 1/4 Tsp Salt
  • Pepper
  • 2 Cloves Garlic
  • 2 - 3 Tbsp Olive Oil Divided Use



  1. Wash and  trim the  carrots. If  the  carrots are thick halve them  lengthwise and  cut to desired  length.  

    Skin and mince the garlic finely. Finely chop the parsley. 

    Pre -heat the oven to 425°F (220°C). 

Make Parsely Garlic Oil

  1. Add half  minced  garlic   and  1 tbsp  of  the  minced  Parsley to 1 Tbsp oil  and  set  aside. 

Roast Carrots

  1. Place  the  carrots in the  sheet pan. Drizzle  1 tbsp oil over the  carrots and sprinkle  a little  salt  on top. Toss to coat and  add  the  remaining  minced  garlic and  parsley.  Toss  once  more  spread out in s single layer. Transfer the pan to the preheated oven and roast for 20 minutes. Check to see if it is cooked through and turn and roast for another 10 minutes , if  needed.

Season And Serrve

  1.  Drizzle the remaining parsley garlic oil over on top  of  the  carrots. Toss to  coat evenly . Taste and season with salt and pepper. Transfer to a serving plate and sprinkle the remaining parsley on top .