Roasted tender carrots are easy to make. Garlic and parsley are wonderful savory complements tot to its natural sweetness.
Wash and trim the carrots. If the carrots are thick halve them lengthwise and cut to desired length.
Skin and mince the garlic finely. Finely chop the parsley.
Pre -heat the oven to 425°F (220°C).
Add half minced garlic and 1 tbsp of the minced Parsley to 1 Tbsp oil and set aside.
Place the carrots in the sheet pan. Drizzle 1 tbsp oil over the carrots and sprinkle a little salt on top. Toss to coat and add the remaining minced garlic and parsley. Toss once more spread out in s single layer. Transfer the pan to the preheated oven and roast for 20 minutes. Check to see if it is cooked through and turn and roast for another 10 minutes , if needed.
Drizzle the remaining parsley garlic oil over on top of the carrots. Toss to coat evenly . Taste and season with salt and pepper. Transfer to a serving plate and sprinkle the remaining parsley on top .