A creamy and aromatic stew made with potatos. This is a popular dish in Kerala usually served with appam . potato
2-3Boiled Potatoes3 Cups Chopped
1Medium Onion About 1C chopped
1Green Chili to Taste
1/2 InchGinger RootChopped
1/4TspCardamom Seeds 1-2 Pods
1/2TspSalt or to Taste
Heat oil in a thick bottomed pan and add the cardamom seeds and cloves. Once the spices gets fried and become fragrant add the chopped onions, ginger, curry leaves and chili to it. Stir and saute for one minute.
Add 1/2 tsp salt and the onions cook till they are soft, stirring occasionally to prevent browning. Add the potatoes along with 1/2 cup water. Mash some of the potatoes with the back of the spoon. Let the mix cook for 5 minutes.
Stir in the coconut milk. Keep the heat low and let the stew come to a slow simmer. Keep it simmering for a few minutes on very low heat for the flavors to blend in. Add more coconut milk or water if the stew seems too thick. Do not let it come to a boil.
Turn off the heat and let rest for 10 minutes before serving.
For detailed instructions go to https://oventales.com/ishtu-kerala-style-potato-stew/ .