How to Make butter at home

3 Ways

Mason Jar Shake Method Whisk Food Processor / Blender

Collect Cream

You can use heavy whipping cream, or collect the cream top form yogurt or whole milk.

Shake, Whisk, Blend

The secret to making butter - Separate the fat from the liquid.

Shake, Whisk, Blend

Stage 1 Cream begins to froth

Shake, Whisk, Blend

Stage 2 Solids begin to separate

Time to Collect

Stage 3 Larger clumps - it is time to collect the big chunks of butter

Rinse

Time to rinse out the excess butter milk and milk. Repeat washing in water until the water runs clear.

Enjoy

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