A Celebration In Bread – The Finnish Pulla Wreath

I am  fascinated by bread, especially the  ones  leavened with  yeast.   So every December,  you will see  me trying  out   traditional celebratory bread recipes  from  around the  world.  Here is  one  such bread – the Finnish Pulla.  Rich, soft, sweet and  close crumbed,  this  bread  could  easily be  mistaken  for cake.   This  cardamom flavored  treat Read more

Light and Soft – Delicious Raspberry Swirl Sweet Rolls

Raspberry Swirl Sweet Rolls

Feathery light and  soft rolls  with  sweet  and  tangy raspberry filling – sounds  delicious  doesn’t it ? Well, you are in for a  treat  when  you make  these heavenly Raspberry Swirl Sweet Rolls.   The bright red raspberry filling peeks through layers of soft fluffy bread. Sweet , tangy and light – a treat for the eyesRead more

Parsley Garlic Pull-Apart Wreath Bread – A Celebration In Green

Parsley Garlic Wreath

Warm aromas of  fresh baked  garlic bread is indeed  amazing ! It  makes  you want  to  reach out  and  take  a bite, even when you are  not  hungry.   Parsley Garlic Pull Apart  Wreath Bread  is a  tricked  out  version of  the everyday garlic bread.  Vibrant  green  color  and  garlicky  flavors  go together   handRead more

Ukranian Paska – Sweet Easter Bread

Ukranian Paska - Easter Bread

This is  the  Ukranian Paska,  lovely,  soft  and sweet   Easter  bread.  I came  across  this  bread  few  years  back  when   searching  for   traditional  recipes.  Up until then , my Easter  breads   were  restricted  to  hot cross  buns  and  no  cross  buns.  Eastern European countries  have a  wonderful collection of  traditions breadsRead more