Finnish cardamom bread or Pulla is an enriched bread. It is soft and delicately flavored with cardamom. You can serve it plain or make an intricately braided loaf, decorated with sugar, almonds, or jam. I am fascinated by bread, especially the ones leavened with yeast. So every December, you will see me trying out traditional …
Yeast Bread
These dinner rolls are shaped like mini pumpkins and flavored with pumpkin puree and warm spices. This easy to make recipe is a flavorful addition to the fall dinner table. Fall is the season when the pace of indoor cooking begins to pick up in our kitchen. Nothing like the warm aroma of spices wafting …
Naan is an leavened flatbread traditional baked in clay ovens called Tandoor. These are popular in the Indian Subcontinent and nearby regions. Using Sourdough starter in the recipe creates a Naan bread with more mature, complex flavors. This is as close as you can get to Naans made by the traditional Tandoor bakers of the …
To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.
Milk Bread is soft and spongy and great tasting. It is a favorite of adults and kids alike. This loaf, made with an additional ingredient- Herman Starter – tastes great and is much leaner.
This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
Here is a loaf of delicious bread with apple, walnuts, cinnamon, and sugar – Apple Walnut Pull Apart Bread. The flavors are sweet and a bit tart. This is loved by all, especially so in fall. These filling sandwiched sections are easily separated and enjoyed. Leave out the walnuts or replace them with your choice …
This Mediterranean Olive Loaf is a rustic free form loaf dotted with olives. A few simple but high quality ingredients are all you need here. The olives are the star and add an extra depth of flavor to this bread. It is prefect to much on as is or as a side for soups and salads.
Who does not like a sweet sandwich bread ? Here is an easy recipe that is sure to become a family favorite. Swirls of nutella adds to the appeal of this bread. Just slice and serve !