Naan is a soft and fluffy Indian flat bread. Adding Sourdough culture to the Naan recipe creates more mature, and complex flavors. This is as close you can get to Naans made by the traditional Tandoor bakers of the villages.
To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.
Milk Bread is soft and spongy and great tasting. It is a favorite of adults and kids alike. This loaf, made with an additional ingredient- Herman Starter – tastes great and is much leaner.
This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.
This Mediterranean Olive Loaf is a rustic free form loaf dotted with olives. A few simple but high quality ingredients are all you need here. The olives are the star and add an extra depth of flavor to this bread. It is prefect to much on as is or as a side for soups and salads.
Who does not like a sweet sandwich bread ? Here is an easy recipe that is sure to become a family favorite. Swirls of nutella adds to the appeal of this bread. Just slice and serve !
Here is a heartier whole wheat take on the popular hot cross buns. These are filled with black and golden raisins and spices. Orange zest and glaze adds a bit of citrus tones to it. Perfect to slice and toast or to make that french toast !
A bright and sunny loaf that is perfect to serve with a spicy curry/ soup or just as an appetizer ! This pull apart bread is fun to make and delicious to devour . Turmeric gives this loaf its signature color while the herbs and enhance the flavors .
Pulla is a cardamom flavored bread from Finland. It is soft and sweet with an almost cake like quality. Delicious and pretty !
These are sweet rolls – soft delicious and filled oozing with raspberry goodness. A lighter version of sweet dough and an absolutely delicious berry filling makes this an indulgence you can be proud of . Let’s get kneading 🙂
I love this rustic loaf ! Sun-dried tomatoes bring intense sweet and tangy flavors to the bread and add beautiful specs of color. This is perfect to make a simple sandwich or to have with a bowl of soup !
Delicious dinner rolls are easy to make using this recipe. These dinner rolls come together in just 2 hours with no kneading at all. Fresh bread right out of the oven with the least amount of effort and it is all real food !
This is an interesting take on regular garlic bread. The fun shaping elevates into a centerpiece . It is perfect for sharing – just reach into it and tear off piece by piece 🙂
Easter , the time for eggs – chicken eggs , cadbury eggs , plastic eggs and even craft eggs. How can eggy breads be far behind ? You guessed
This is the Ukranian Paska, lovely, soft and sweet Easter bread. I came across this bread few years back when searching for traditional recipes. Up until then
Here is a delicious enriched bread. When shaped into a winston knot (pictured) it looks fantastic as well. This enriched bread takes a little longer to make than a standard bread but is absolutely worth the extra time and effort.
Kaiser rolls are one of the most versatile sandwich buns. These are soft and delicious and are often topped with seeds. Twist them into their beautiful shapes or use a stamp
Lussekatter or Lucia Rolls are saffron flavored Swedish buns. These are popular during X’mas time . The buns are lightly sweetened and enriched with eggs, diary and sugar. These bright and soft rolls are a treat any time , but especially so during the dark winter months.
Naan is a popular North Indian flat bread. This delicious bread for scooping up spicy curries can be made home as well. Fresh made Naan right out of your own own is definitely a treat worth making..
Here is a 3 strand Challah studded with poppy seeds. This is the all time favorite bread for us and made quite often at home. Why do we love
The warm aroma of cinnamon rolls baking in the oven, such a fun way to wake the kids up in the mornings 🙂 . Meet this fancier cousin of your everyday cinnamon roll – Estonian Kringle .
One of the perks of living in Southern California is that one gets to experience different cultures and cuisines. Sometime back I found these wonderful sweetbreads called
Rich , fun and ready to share – if there is party bread , this is it . Hard to believe that it is just a
Hot cross buns – this British classic is treat around Easter. Whether you believe the stories or not these are perfect with a cup of coffee / tea . These soft buns are flavored with spices like cinnamon , cardamom and nutmeg and filled with dried fruit. Whether you make them with a cross or not these are absolutely delicious to have!
This here is my basic whole wheat pizza dough. This recipe is beginner friendly and makes good pizza crust with a variety of whole wheat flours, be it fine ground white whole wheat flour or more coarse ground flour.
Everybody likes a good burger . It is convenient , tasty and come in myriad versions . The classic burger buns are lightly sweet , soft and tender while
I love buttermilk . Here is this wonderful ingredient that enhances the flavor and texture of your baked goods without adding copious amount of fat . It
A rustic no knead loaf studded with walnuts and cranberries. Being a no knead bread it very little effort to make. Mix and set the dough aside for the gluten to develop slowly. The flavors are perfect for fall and the method allows you to schedule baking according to your convenience.