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Finnish cardamom bread or Pulla is an enriched bread. It is soft and delicately flavored with cardamom. You can serve it plain or make an intricately braided loaf, decorated with sugar, almonds,  or jam. I am fascinated by bread, especially the ones leavened with yeast. So every December, you will see me trying out traditional …

Read More about Cardamom Bread – The Finnish Pulla Wreath

Naan is an leavened flatbread traditional baked in clay ovens called Tandoor. These are popular in the Indian Subcontinent and nearby regions. Using Sourdough starter in the recipe creates a Naan bread with more mature, complex flavors. This is as close as you can get to Naans made by the traditional Tandoor bakers of the …

Read More about Sourdough Naan – A Naturally Leavened Flat Bread

Here is a loaf of delicious bread with apple, walnuts, cinnamon, and sugar – Apple Walnut Pull Apart Bread. The flavors are sweet and a bit tart. This is loved by all, especially so in fall. These filling sandwiched sections are easily separated and enjoyed. Leave out the walnuts or replace them with your choice …

Read More about Apple Walnut Pull Apart Loaf | Baked From Scratch