Finnish cardamom bread or Pulla is an enriched bread. It is soft and delicately flavored with cardamom. You can serve it plain or make an intricately braided loaf, decorated with sugar, almonds, or jam. I am fascinated by bread, especially the ones leavened with yeast. So every December, you will see me trying out traditional …
These dinner rolls are shaped like mini pumpkins and flavored with pumpkin puree and warm spices. This easy to make recipe is a flavorful addition to the fall dinner table. Fall is the season when the pace of indoor cooking begins to pick up in our kitchen. Nothing like the warm aroma of spices wafting …
Naan is a soft and fluffy Indian flat bread. Adding Sourdough culture to the Naan recipe creates more mature, and complex flavors. This is as close you can get to Naans made by the traditional Tandoor bakers of the villages.
To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.
HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee..
Pull apart or tear and share breads are perfect for casual gatherings or family meals. This wonderful bread filled with grated tart apples and walnuts . Serve it at tea time or for breakfast as a special treat.
This Mediterranean Olive Loaf is a rustic free form loaf dotted with olives. A few simple but high quality ingredients are all you need here. The olives are the star and add an extra depth of flavor to this bread. It is prefect to much on as is or as a side for soups and salads.
Who does not like a sweet sandwich bread ? Here is an easy recipe that is sure to become a family favorite. Swirls of nutella adds to the appeal of this bread. Just slice and serve !