I love buttermilk . Here is this wonderful ingredient that enhances the flavor and texture of your baked goods without adding copious amount of fat . It is easy to make buttermilk at home . Spiced/sweet buttermilk was a favorite drink during summer months in India . There are some really good brands in the market now without additives . I add it to breads , pancakes and even cakes . The results are always fantastic . Here is a basic WW Buttermilk loaf that is soft and light and airy , perfect for a breakfast toast or a quick sandwich .
Everybody likes a good burger . It is convenient , tasty and come in myriad versions . The classic burger buns are lightly sweet , soft and tender while still being able to hold together the juicy ingredients . Homemade buns takes these up a notch with added nutritional value. These buns are teeming with whole wheat goodness with a hint of sweetness . They are soft and light with much fewer calories and more nutritional values than traditional buns . What is not to like ??