This is a sweet plum chutney with a hint of warm spices. The spices balance out the sweet and tart flavors making this a versatile ingredient. Make it as a quick chutney that will stay fresh for a few weeks when refrigerated or follow the pressure canning method for longer storage. Vegan I love to …
Vegetarian
Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. It is typically garnished with a liberal heap of
cashew nuts, raisins and coconut slices. These quintessential South Indian flavors present a perfect ending to a feast.
Koottu Curry is an important part of the Kerala Sadya Menu. It Vegetables and black chickpeas and cooked and mixed together with coconut and spices. A spiced roasted coconut seasoning adds the final touch.
Kanji is a porridge made with rice and served with a one or more sides. Vishu Kanji is a special version made for Vishu – the Malayali New year. This is the sweet version of the dish in which cooked beans and rice are flavored with coconut milk and spices and sweetened with a little jaggery.
Fresh carrots are sweet and tastes delicious when roasted. The beautiful bunch of multicolored carrots are roasted in a hot oven and tossed with garlic and parsley oil. This is a wonderful appetizer or side dish that takes very little time to make.
The traditional Hummus is a healthy spread made with chickpeas and a dash of spices. It is healthy and satisfying and a perfect snack dip to reach for. Not only is it easy to make but tastes much better as when made fresh !
Koova kurukku is a simple and easy sweet to make. It takes only 3 main ingredients – arrowroot powder, jaggery and water. In about 15 minutes you have a sweet with jelly like consistency. A little grated coconut is added for some texture.
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..
A bright and sunny loaf that is perfect to serve with a spicy curry/ soup or just as an appetizer ! This pull apart bread is fun to make and delicious to devour . Turmeric gives this loaf its signature color while the herbs and enhance the flavors .
Puzhukku is a dish made of boiled/steamed root vegetables mixed with seasoned coconut paste. These are served either by itself or with Kanji (rice) and a spiced chutney. Thiruvathira Puzhukku is made with a mix of seasonal root vegetables and beans. The tubers are nutritious and filling while the beans are a source of protein making it ideal for ladies who forgo rice based meals as part of the Thiruvathira rituals. Read More about Thiruvathira Puzhukku – Root Vegetable Medley