How To Make The Softest Spongiest Milk Bread – The Hokkaido or Japanese Milk Bread

Hokkaido Milk Bread Inside view

Hokkaido Milk bread or Japanese milk bread is one of the softest and freshest tasting milk bread ever. This has a very nice oven spring and the bread is very spongy and tastes incredible even when toasted plain . It uses the tangzhong method to enhance the bread’s softness and keeping qualities.