To get the best results one has to take care of the sourdough starter. Here is a guide to what happens in the sourdough culture and how to troubleshoot if things are not as bubbly as it were.
Find out how to make the sweet sourdough starter commonly known as ‘Herman’. It is used in friendship breads, cakes and many other baked and fried treats. Baking with Herman is really a treat.
This no knead challah is a beginer friendly loaf. The bread is soft, eggy and delicious. It is easier than you imagine…
This is a delicious pancake made with sourdough starter. It is spongy and a bit sweet and tangy. The starter creates an incredible depth of flavors . 5 ingredients is all you need to create the magic !
Here is a simple baguette recipe that is easy to master. Baguettes take only 4 ingredients but the technique and proportions are what give it its characteristic appeal. With a little bit of patience and practice it will taste and look better than the store bought ones.
Being a big fan of wild yeast I had to make a sourdough version of naan. What is so special about sourdough naan, you ask ? The
Here is an easy to make basic sourdough starter recipe. Flour and water are all it takes to make incredible starter from scratch. Once you master this vary the flour and liquid components to create more nuanced flavors.
Here is a basic sourdough bread made using the 100% hydration starter. This is a simple recipe involving only 4 ingredients – flour , water , salt and the yeast (starter). This recipe adapts well to additions and can be made into a loaf , rolls , boule or any shape you wish .