Seafood

Fish croquettes are a popular appetizer and tea-time snack in many coastal towns. This version, popular in parts of South India and Sri Lanka, is made with firm fleshy fish like tuna or shark. Locally known as cutlets it is a delightful mix of flaked fish, spices, and herbs. These deep-fried croquettes are crispy and …

Fish cooked with spices and flaked and mixed with grated coconut makes for a simple and satisfying meal! This coastal dish is brimming with fresh flavors and best made with mild fish , or tiny fish !

This is a quick and nutritious dinner idea. Spinach and salmon cook together with spices and coconut milk and in less than 30 minutes a delicious curry is ready to be served !