Mathi Mulakittathu is a traditional Kerala fish curry, made with sardines. This red curry is indeed spicy and not for the faint of heart. If you are not a fan of sardine make it with other small fatty fish. Since this curry is hot and tangy it is usually served with a neutral starch –Read more
Sardines – now here is a fish that makes no apologies about being one. This tiny flavorful fish, for many, is an acquired taste – you either love them or can’t stand them. This recipe is for those in the first category. Once you fall in love with these there is no going back, notRead more
This is one of the most common fish curries made in Kerala homes. Fresh caught fish , fresh coconut milk , green chilies and curry leaves right from the backyard or fresh from the market, coconut oil and kokum , these are the ingredients that make this dish irresistible to sea food lovers. NotRead more
If you love seafood, these Tuna Cutlets are just ones to try! The best part is that these can be made with canned Tuna , and has the crunchy satisfying feel of fried fish. Serve them on their own as a snack or appetizer, or wrap along with a few salad greensRead more
A bowl of rice, some fish, and a coconut – there are some people in the planet who would call it heaven 🙂 There are a number of dishes that combine fish and coconut in the coastal regions of India. Of all these this must be one of the simplest – Meen Peera.Read more
This is a quick and light recipe for an easy weeknight meal or for a quick lunch . Pair these shrimps with a quick salad and crusty bread and voila dinner is ready !.