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Pineapple Pachadi | Pineapple , Yogurt and Coconut | Sadya Recipes

Pachadi from South India is a type of curry where the fruits/vegetables are cooked in a paste of ground coconut. Sour curd (yogurt) is added towards the end of cooking and the dish is flavored with seasoned oil and spices. Pineapple Pachadi, from Kerala has a unique combination of sweet and sour flavors.

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Varutharacha Sambar – Made With Fresh Roasted Coconut Spice Mix

Sambar is a spicy and tangy South Indian dish made with lentils and vegetables. This version of sambar is popular in Kerala and is usually made for special occasion meals like sadya. The mix of lentils and vegetables make it very nutritious and when paired with rice it becomes a complete meal.

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Pulisseri – Yogurt Curry With Coconut And Spices

Pulisseri or Pulissery  is  yogurt based  curry that  is  flavored  with  ground  coconut  and  a few  spices.  This  traditional Kerala dish is  made very often in  Kerala homes it  takes  very little  cooking  time and  umpteen  variations  are  possible. Unlike  many  other  curries, you don’t  need  to  rely on a  spice paste or  elaborate  cooking …

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Nei Payasam – Food For The Gods And Indulgance For The Mortals

Nei Payasam is a cherished offering of Kerala temples. The gods love Nei Paysasam , so do the  devotees, the  non religious folks  and  even  the atheists.  Rice, ghee, and jaggery are the three main ingredients. These 3 blend together to create such incredible flavors that often times no other flavoring are needed !

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