Chickpea Pilaf is a light, fragrant rice dish. It is a delightful combination of lightly spiced rice and protein-rich, buttery chickpeas. Serve it as a one-pot meal on a busy day or as a side dish for a more elaborate meal. The dish itself is vegan and pairs well with riatas (yogurt dip), kabobs, chutneys, …
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..
These are gluten free flat breads made with rice flour. Freshly made pathiris are soft and melt in the mouth delicious. These are relished with spicy curries or just some sweetened coconut milk.
Ghee rice is a mildly flavored fragrant rice usually made with Basmati or similar varieties. It is delicious on its own. It is a versatile dish that can be served with plain dal or with a spicy kurma. Aromatic spices are sauted in ghee and the rice is stir fried and cooked. Each grain in turn absorbs the flavors ..
Lemon rice is an easy snack or a quick lunch item. It is a tangy flavorful recipe where cooked rice is flavored with lemon and seasoned with spices. This popular south Indian version is served with a few chips and may be a side of pickle.
Here is one pot family meal – with chicken , rice herbs and spices. This flavorful version can be made in a pressure cooker or a dutch oven and cooks very easily.