This spiced plum chutney is sweet and tangy with a hint of warm spices. It is easy to make and needs no preservatives or extra pectin. Use it on toast or make dips or use it as a glaze – the options are many
Sirke wala pyaz is a great side to serve with Naan and spicy curry. These onions is perfect for tempering the spice level and a delight to the eyes. Serve these with kabobs , or grille d meat or sprinkle a few slices over a salad.
Here is a sweet and tangy jelly with a hint of spicy beat. Ripe red peppers give the jelly its beautiful red color and a little pectin reduces the cooking time greatly . Use it to spread on toast or to on roast chicken or pork.