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Plant Based

Ribollita – A Hearty Bean and Vegetable Soup From Tuscany

Ribollita is a hearty vegetable soup made with cannellini beans, greens, and a variety of vegetables. Serve over crusty bread, and add a generous drop of pesto or a sprinkling of parmesan or drizzle olive oil to top off. A hearty bowl of soup is the perfect meal to look forward to on a cold …

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The Ultimate Vegan Garlic Mashed Potatoes

These garlic mashed potatoes are luscious, creamy, and smooth. All the garlic goodness without the dairy. The flavors are intensified when you take the diary out of the equation. Try for yourself and see! Vegan There is something very earthy and comforting in potatoes. I love them in curries, with rice, roasted, stuffed in flatbreads, …

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Eat the Rainbow – Coconut Curry Soup

This coconut curry soup is a great way to incorporate more veggies into   your diet in a scrumptious way! More over it is a one pot meal that can be  prepped ahead and made fresh even on a busy weekday. Make it your way with or without meat Plant-Based Planning to start the new year off healthy? Well, you are in the right place. Not only is it healthy, but it is also easy to make and perfect …

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Roasted Kabocha Squash With A Hint Of Sweet And Warm Spices

Roasted  Kabocha   slices make a  light and  satisfying  side  dish.   It is  easy to make  and  the  addition of  a  few  warm  spices  make  it  an  irresistible   treat.   It  is a  vegetarian/vegan  side  for   your  holiday table  or  anytime  else !

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