Ribollita is a hearty vegetable soup made with cannellini beans, greens, and a variety of vegetables. Serve over crusty bread, and add a generous drop of pesto or a sprinkling of parmesan or drizzle olive oil to top off. A hearty bowl of soup is the perfect meal to look forward to on a cold …
Plant Based
These garlic mashed potatoes are luscious, creamy, and smooth. All the garlic goodness without the dairy. The flavors are intensified when you take the diary out of the equation. Try for yourself and see! Vegan There is something very earthy and comforting in potatoes. I love them in curries, with rice, roasted, stuffed in flatbreads, …
This coconut curry soup is a great way to incorporate more veggies into your diet in a scrumptious way! More over it is a one pot meal that can be prepped ahead and made fresh even on a busy weekday. Make it your way with or without meat Plant-Based Planning to start the new year off healthy? Well, you are in the right place. Not only is it healthy, but it is also easy to make and perfect …
Roasted Kabocha slices make a light and satisfying side dish. It is easy to make and the addition of a few warm spices make it an irresistible treat. It is a vegetarian/vegan side for your holiday table or anytime else !
Roasted Whole Cauliflower is an easy dish to make . It is flavorful and is a treat to the eyes. The cauliflower is flavored with tandoori inspired spices and the cilantro chutney adds fresh flavors.