Bitter gourds (karela, pavakka …) are a nutritious vegetable with medicinal properties. This quick pickle is an easy way to incorporate bitter gourds in your diet. It is light and healthy with mellow tangy flavors.
Pickled beets are a good addition to the pantry. These are easy to make and pickled in a lightly sweet and sour vinaigrette. The flavors of these pickled beets perfectly complements many dishes – like salads , sandwiches and can even be served as a side of roasts.
Sirke wala pyaz is a great side to serve with Naan and spicy curry. These onions is perfect for tempering the spice level and a delight to the eyes. Serve these with kabobs , or grille d meat or sprinkle a few slices over a salad.
Puli Inji literally translates to tangy ginger. This is a relish/pickle made with ginger and tamarind. Chilies and a few spices are added to the mix for extra flavor. Jaggery is used as the sweetener to take the edge of the spices. Sweet, tangy and spicy this is a dish that hits all the right notes .