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Red Velvet – Without Food Color

The famed  red velvet cake – smooth  velvety   texture, bright read  color  and  buttery taste with a  hint of  cocoa –   does a  cake  need  anything  more  to make it  irresistible ?  The only problem  I had   with  it  was   the amount of  food  color .  The  synthetic  Red dyes  used  to …

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