Skip to Content

Mendocino

No Posts Found

We didn't find any posts for your search term

Latest Posts

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble is an easy-to-make fruit dessert. The sweet, and tart flavors of strawberries and rhubarb together with the crisp and buttery topping create a delicious treat. There is a wonderful contrast of taste and textures in this dessert. Serve it in individual ramekins or make a large batch for that picnic ( with …

Read More about Strawberry Rhubarb Crumble

Quick Chickpea Pilaf | Instant Pot Chana Pulao

Chickpea Pilaf is a light, fragrant rice dish. It is a delightful combination of lightly spiced rice and protein-rich, buttery chickpeas. Serve it as a one-pot meal on a busy day or as a side dish for a more elaborate meal. The dish itself is vegan and pairs well with riatas (yogurt dip), kabobs, chutneys, …

Read More about Quick Chickpea Pilaf | Instant Pot Chana Pulao

Sunken Apple Cake | Classic German Apple Cake – Versunkener Apfelkuchen

Sunken Apple Cake is one of the easiest and prettiest cakes to make. It is a simple vanilla cake decorated with apples. As the batter cooks it expands around the apples creating a lovely pattern. Leaving the apples in clusters makes it look pretty and creates a nice textural contrast. A light dusting of powdered …

Read More about Sunken Apple Cake | Classic German Apple Cake – Versunkener Apfelkuchen

Spinach and Egg Pie – Torta Pasqualina

Torta Pasqualina is a savory pie filled with spinach and eggs. The traditional version made for Easter is a little labor-intensive but cherished for the symbolism and history behind it. These lovely pies can be a stunning addition to any dinner table. Using premade crusts cuts down on the time making it easy to bake …

Read More about Spinach and Egg Pie – Torta Pasqualina

Candied Orange Slices | Candied Citrus Slices

Candied orange slices or any citrus for that matter is an easy treat to make. These make elegant garnishes for desserts and drinks and lovely additions to cakes, cookies, and bread. It takes only 3 ingredients to make it and tastes much better than the store-bought ones. Vegan Candied orange slices are a treat and …

Read More about Candied Orange Slices | Candied Citrus Slices

Lavender Panna Cotta With Raspberry Sauce

Panna Cotta is a ridiculously simple dessert made with sugar, cream, milk, gelatin, and an optional flavoring. Lavender Panna Cotta is delicately flavored with lavender buds and makes for stunning presentation when served with raspberry sauce. Gluten Free Panna Cotta is one of the most elegant desserts around. Often the beautiful presentations make cooks shy …

Read More about Lavender Panna Cotta With Raspberry Sauce

Instant Pot Shrimp Biryani With Vegetables | Easy Weeknight Dinner

This Instant Pot Shrimp Biryani with vegetables is a delicious one-pot meal. This is a lighter version of the rich, and fragrant layered casserole of rice, shrimp, vegetables, and spices. It is gluten free and dairy free. Serve with a side of a few chips, pickles, or raita (flavored yogurt). Instant pot biryani or cooker …

Read More about Instant Pot Shrimp Biryani With Vegetables | Easy Weeknight Dinner

Ribollita – A Hearty Bean and Vegetable Soup From Tuscany

Ribollita is a hearty vegetable soup made with cannellini beans, greens, and a variety of vegetables. Serve over crusty bread, and add a generous drop of pesto or a sprinkling of parmesan or drizzle olive oil to top off. A hearty bowl of soup is the perfect meal to look forward to on a cold …

Read More about Ribollita – A Hearty Bean and Vegetable Soup From Tuscany

KulKul – The Sweet X’mas Treat From Goa

Kulkul is a deep-fried sweet snack. It is made by frying a sweetened dough of flour, coconut milk, and sugar is shaped into intricate curls. Vegetarian | Egg Free Kulkul is a treat made in most Christian homes in the Mangalore/Goa region during Xmas. If you are not Christian chances are your neighbor will be …

Read More about KulKul – The Sweet X’mas Treat From Goa