These grilled shrimp are crispy, juicy and full of flavors. A light marinade of lemon, garlic, parsley and few chilly flakes flavor the juicy shrimp as it cooks in its shell.
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..
This is a popular roast chicken from Peru. Chicken is marinated in a flavorful blend of spices. After grilling the meat becomes tender and juicy while the skin turns crisp and sometimes even blackened.
Vegetable Biryani is a one pot meal that that is fit for company . Even the die hard carnivores in the family do not refuse this dish . Vegatable Biryani in Hydrabadi Dum way is a very fragrant , aromatic and rich dish . Aromatic basmati rice and vegetables cooked in …