These grilled shrimp are crispy and juicy at the same time. marinating and grilling them with the shell helps retain the juice and enhance the flavors. A light marinade of lemon, garlic, parsley, and few red chili flakes is used to flavor the juicy shrimp. This is easy to make and a light meal to …
Main Course
Biryanis are the popular rice casserole of Indian sub continent. Here is a vegan version made with jackfruit. The meaty texture of the unripe jackfruit is perfect for this recipe and the and chances are you are not going to miss the meat ..
This is a popular roast chicken from Peru. Chicken is marinated in a flavorful blend of spices. After grilling the meat becomes tender and juicy while the skin turns crisp and sometimes even blackened.
Vegetable Biryani is a one pot meal that that is fit for company . Even the die hard carnivores in the family do not refuse this dish . Vegatable Biryani in Hydrabadi Dum way is a very fragrant , aromatic and rich dish . Aromatic basmati rice and vegetables cooked in …
Chicken tikka masala is a popular dish in Indian restaurants. This is lighter version of the restaurant fare – boneless chicken in a creamy gravy of tomato and spices.